Everyday Foods
Yup. Another food post. Though this one is 100% dedicated to food. Not expensive food. Not overly unique food. Just…food. For some of you, this is new. For some it’s old news. But hey, it might be interesting to some :)
Oh, and see? It’s not just faw fish and sea weed in Japan! I know most of you readers don’t think that way but…well…some of you might…
Most pictures are behind the link below. And as usual, I will be rambling on and on and on in my typical fashion. Feel free to skip my text if you want.
So. On with the pics!
We start off this post with a shot of a typical Tonkatsu Teishoku!

A “teishoku” is basically a “set” like a dinner set or lunch set. You typically get the one main dish (okazu) and a bowl of rice. 9 times out of 10, you also get miso soup and some other small dish. In this case, above the miso soup you see some Japanese style pickled veggies and above that a small bow of grated daikon radish. It’s a nice meal and at least at this place, you can ask for more rice and the grated cabbage is also an all you can eat.
Tonkatsu, as you may have guessed from looking at the pic, is deep fried pork. Think Japanese style weiner schnitzel but with pork instead of veal and with Japanese style breadcrumbs typically called “panko” in the US. Much more coarse and crunchy. The pork is also pretty fatty compared to the lean pork you get in the US. Of course, this means the meat comes out juicy and very flavorful since, after all, pork fat IS tasty. You eat it with tonkatsu sauce which is like a a thicker slightly tangier worcestershire sauce. You can also put some Asian mustard on it too which is hot, but not like chili pepper hot but like wasabi hot. Yummy stuff.








